



bai mu dan
- description
- instruction
- key points
- aroma and palette
Bai mu dan, or White Peony, is a revered white tea originating from Fujian, China. This tea is prized for its visual appeal, featuring silver-tipped buds and young leaves that unfurl gracefully in the water. Its delicate flavor profile showcases subtle floral notes, a gentle sweetness, and a smooth, mellow character. Due to minimal processing, bai mu dan retains many of the tea plant's natural compounds, making it a favorite among tea connoisseurs.
Brewing Tea Bag : Take 150 ml of boiling water. Use 1 tbg and brew at 100°C for 2 - 3 minutes. Enjoy your tea.
Brewing Loose Leaf : Take 3g of tea leaves in 150 ml of boiling water. Brew at 72°C for 2 - 3 minutes. Enjoy your tea.
Packed in 75g tin
Aroma : Floral, subtle sweet, delicate, fresh
Palette : Smooth, mellow, gentle sweet
bai mu dan
- Related products
- Recently viewed