What is Matcha?

Matcha is a type of powdered green tea that originates from Japan. Matcha has a similar taste to green tea, but there are a lot of differences. Matcha powder is made by grinding the entire tea leaf. That is why there are differences in matcha tea benefits compared to regular green tea. Matcha will also have a much more concentrated taste compared to regular green tea. The best matcha comes from regions in Japan like Uji, Nishio, and Kagoshima, where the tea plants are shaded for weeks before harvest to enhance their chlorophyll content and flavor profile.

Well known for its vibrant green color, earthy taste, and health benefits, matcha is a staple in tea culture. Making the perfect cup of matcha requires patience, precision and technique. You can make the perfect bowl of frothy green goodness, using traditional matcha ceremony tools— a Chawan (ceramic bowl), Chasen (Bamboo Whisk), Chashaku (bamboo scoop), and ceremonial-grade matcha

How To Make Matcha?

Follow these steps to make the perfect cup of matcha:

• Matcha Powder: Opt for high-quality ceremonial-grade matcha for drinking, while culinary-grade matcha is best for lattes and baking.

• Water: Use filtered water for the best taste. The ideal temperature is around 175°F (80°C), as boiling water can make the tea bitter.

• Optional Sweetener: Honey, agave syrup, or sugar can be added for taste.

• Optional Milk: If making a matcha latte, use dairy or plant-based milk like almond, oat, or soy.

What is Frothing?

Frothing is an important step in making matcha because it refines the texture and distributes the matcha evenly in the water. The microbubbles in the froth help to balance the tea’s natural bitterness, creating a smooth and creamy mouthfeel. 

To achieve the perfect froth:

• Use a proper bamboo whisk rather than a spoon.

• Whisk in an M or W motion to create a light and airy foam.

• Ensure the matcha is well-sifted to avoid clumps.

Try With Matcha

Beyond the traditional matcha, you can also try these delicious variations:

1. Matcha Latte

Follow the traditional matcha recipe but add steamed milk instead of water. Sweeten with honey, vanilla, or maple syrup.

2. Iced Matcha

Use cold water instead of hot and shake the matcha with ice. And pour in a tall glass.

3. Matcha Smoothie

Blend matcha with bananas, almond milk, and honey for a nutrient-rich smoothie.

Making matcha is both an art and a ritual. From choosing the best ingredients to perfecting your frothing technique, each step plays a role in achieving a smooth, delicious cup. Whether you enjoy it in its traditional form or as a latte, matcha is a fantastic way to boost energy and indulge in a centuries-old tradition.

At bai mu dan, we focus on single-cultivar Matcha from distinguished farmers across Japan with whom we hold personal relationships. All ground fresh, in-house, here in India.