For the past four years, bai mu dan has been dedicated to blending teas with tradition. Every cup we offer reflects the skill and care of the farmers and artisans who bring these leaves to life.

We work closely with small, sustainable farms across Asia—places where tea isn’t just grown, but nurtured. From the highlands of Darjeeling to the quiet tea gardens of Uji in Japan, each origin tells a story. 

At bai mu dan, we focus on single-origin teas—meaning you know exactly where your tea comes from, and who grew it. Whether you’re sipping on a bold Assam, a floral bai mu dan white tea, or a calming matcha, we want you to feel the connection to the land and the people behind every leaf.

Our teas come in home-compostable packaging and hand-sewn cotton tea bags, made from natural materials that are kind to the planet. Free from chemicals, glues, and plastic, these tea bags are stitched with care to ensure every brew stays pure—allowing the authentic flavors of the tea to shine through.

This kind of packaging not only keeps your tea fresh but also helps reduce waste and plastic pollution. It's our small way of making sure that enjoying tea can be a gentle, mindful act—for you and the earth.

Above all, we’re here to offer a refined tea experience that invites you to slow down, breathe, and take a mindful moment—just for yourself.

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