







Ceremonial Matcha
Rs. 850.00
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- description
- instruction
- ingredients
- key points
- aroma and palette
Matcha has the qualities of being sharp on the tongue tip and expansive in the throat, complemented with bitterness. Plenty of negroni ends with concentrated weight on the tongue's gravity center. This matcha takes you on a flavour trip - it kicks out with a savory aroma; grows into a sweet, creamy taste with a hint of freshness; and wraps off swiftly with a touch of dryness.
Brewing Tea Bag : Sift 2g of matcha and add 150ml of hot water at 80°C
Steep for 2 minutes. Enjoy your matcha
Source
Uji/Kagoshima/Kyoto, Japan
Savory, grassy, subtle sweet
Bitter, creamy, sweet-fresh, dry
Ceremonial Matcha
Rs. 850.00
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