



Sencha
- description
- instruction
- ingredients
- key points
- aroma and palette
Sencha is the most popular type of green tea in Japan, known for its delicate and refreshing flavor. Made from steamed tea leaves, sencha offers a range of taste experiences depending on the region and growing conditions. Typically, it presents a vegetal, slightly grassy, and sometimes slightly sweet taste with a vibrant green color.
Brewing Tea Bag : "Take 2g of sencha and add 150ml of hot water at 80°C
Steep for 2 minutes. Enjoy your sencha"
More about ingredients
Sencha
Tea Description
Sencha is the most popular type of green tea in Japan, known for its delicate & refreshing flavor. Made from steamed tea leaves, sencha offers a range of taste experiences depending on the region & growing conditions. Typically, it presents a vegetal, slightly grassy, & sometimes slightly sweet taste with a vibrant green color.
Net weight
15 X 2.5g = 36g
Package Types
Tins & Subscription
Source
Uji/Kagoshima/Kyoto, Japan
Aroma : Vegetal, grassy, fresh, light
Palette : Vegetal, slightly sweet, refreshing, clean
Sencha
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