More about ingredients

6 Spice Chai

Bay Leaves

Crushed bay leaves contribute a subtle, earthy flavor. They aid digestion and provide antioxidant and anti-inflammatory effects, likely due to compounds like eucalyptol.

Source

Wayanad

Black Pepper

Black pepper adds a pungent heat and depth of flavor to blends. It aids digestion, enhances the absorption of other nutrients, and provides antioxidant and anti-inflammatory benefits, primarily due to piperine.

Source

Karnataka, Kerala

Fennel Seeds

Fennel has a distinct anise or licorice-like flavor. They are aromatic & slightly sweet. Helps in digestion, can relieve bloating & gas, may have mild diuretic properties, & may soothe coughs.

Source

Rajasthan, Gujarat, & Uttar Pradesh

Ginger

Ginger root has a pungent, spicy, and warming flavor. It helps in digestion, can relieve nausea, has anti-inflammatory properties, and may boost immunity.

Source

Meghalaya

Cinnamon

Cinnamon bark has a warm, sweet, & slightly spicy flavor. It regulates blood sugar, has anti-inflammatory properties, & is rich in antioxidants.

Source

Sri Lanka, Vietnam

Cardamom

A fragrant spice with a warm, sweet, & slightly citrusy flavor. It aids in digestion, has antioxidant properties, & can freshen breath.

Source

Kerala

Black Tea

A fully oxidized tea with a robust flavor. It contains antioxidants, helps in improving heart health, & can provide a caffeine boost.

Source

Assam, Arunachal Pradesh