More about ingredients

Balance

Tulsi (Krishna, Rama, Vana)

Tulsi is a revered herb in Ayurveda, known for its adaptogenic properties. It has a slightly peppery, clove-like flavor. Vana Tulsi is often considered the "wild" type, Krishna Tulsi is known for its darker color & stronger aroma, & Rama Tulsi is the most common variety. It reduces stress & anxiety, boosts immunity, has anti-inflammatory properties, supports respiratory health, & may regulate blood sugar.

Source: Uttarakhand, Himachal Pradesh

Peppermint

Peppermint leaves have a refreshing, cooling, & minty flavor. It helps in digestion, can relieve headaches, soothe upset stomachs, & has a calming effect.

Source: Uttar Pradesh

Cinnamon

Cinnamon bark has a warm, sweet, & slightly spicy flavor. It regulates blood sugar, has anti-inflammatory properties, & is rich in antioxidants.

Source: Sri Lanka, Vietnam

Cardamom

A fragrant spice with a warm, sweet, & slightly citrusy flavor. It aids in digestion, has antioxidant properties, & can freshen breath.

Source: Kerala

Rose Petals

Dried rose petals add a delicate floral aroma & flavor. Known for their mood-lifting properties, can soothe sore throats, & are rich in antioxidants.

Source: Rajasthan, Maharashtra

Gotu Kola

Gotu Kola leaves have a mild, slightly bitter, & earthy flavor. It is an adaptogen & is caffeine-free. Traditionally used to support cognitive function, may improve memory & focus, may have anti-anxiety properties, & may support wound healing. It's also used in skincare.

Source: West Bengal