More about ingredients

Sacred space

Tulsi (Vana, Krishna & Rama)

Tulsi is a revered herb in Ayurveda, known for its adaptogenic properties. It has a slightly peppery, clove-like flavor. Vana Tulsi is often considered the "wild" type, Krishna Tulsi is known for its darker color & stronger aroma, & Rama Tulsi is the most common variety. It reduces stress & anxiety, boosts immunity, has anti-inflammatory properties, supports respiratory health, & may regulate blood sugar.

Source: Uttarakhand, Himachal Pradesh

Star anise

A star-shaped fruit with a potent anise flavor. It has a warm, sweet, & slightly licorice-like taste. It is rich in antioxidants & helps in digestion & relieving digestion issues.

Source: Arunachal Pradesh & Sikkim

Rose Petals

Dried rose petals add a delicate floral aroma & flavor. Known for their mood-lifting properties, can soothe sore throats, & are rich in antioxidants.

Source: Rajasthan, Maharashtra

Cornflower

Beautiful blue flowers with a mild, slightly sweet flavor. They are often used for their visual appeal in tea blends. They have good anti-inflammatory properties.

Source: Uttarakhand

Cardamom

A fragrant spice with a warm, sweet, & slightly citrusy flavor. It aids in digestion, has antioxidant properties, & can freshen breath.

Source: Kerala

Black tea

A fully oxidized tea with a robust flavor. It contains antioxidants, helps in improving heart health, & can provide a caffeine boost.

Source: Assam, Arunachal Pradesh