More about ingredients

Vanilla Spice Chai

Allspice

Allspice comes from the dried, unripe berries of the Pimenta dioica tree, an evergreen tree native to the West Indies and Central America.It helps in digestion & pain relief. Some studies indicate potential benefits regarding menopausal symptoms as well.

Source

Kerela

Black Pepper

Black pepper adds a pungent heat and depth of flavor to blends. It aids digestion, enhances the absorption of other nutrients, and provides antioxidant and anti-inflammatory benefits, primarily due to piperine

Source

Karnataka, Kerala

Fennel Seeds

Fennel has a distinct anise or licorice-like flavor. They are aromatic & slightly sweet. Helps in digestion, can relieve bloating & gas, may have mild diuretic properties, & may soothe coughs.

Source

Gujarat

Nutmeg

Nutmeg has a warm, sweet, & slightly spicy flavor. In small amounts, nutmeg can add flavor to food & may have some digestive benefits. However, consuming large amounts of nutmeg can have psychoactive effects due to the presence of myristicin. It's important to use nutmeg in moderation.

Source

Kerala, Tamil Nadu, & Karnataka

Cinnamon

Cinnamon bark has a warm, sweet, & slightly spicy flavor. It regulates blood sugar, has anti-inflammatory properties, & is rich in antioxidants.

Source

Sri Lanka, Vietnam

Cardamom

A fragrant spice with a warm, sweet, & slightly citrusy flavor. It aids in digestion, has antioxidant properties, & can freshen breath.

Source

Kerala

Clove

Cloves have a strong, warm, spicy, & aromatic flavor. They have anti-inflammatory & antiseptic properties, relieve toothaches, & have a warming effect.

Source

Tamil Nadu