





Darjeeling Tea
- description
- instruction
- key points
- aroma and palette
Darjeeling second flush muscatel comes from a small tea factory run by the tea growers in the villages of Lamahatta, Bada Poobong, Badamtam, and Pulundung. When the leaves are steeped, they turn brown and olive, giving the beverage a dark amber colour. Ripe plums, almonds, and honey are among the flavours found on the palate. It has a silky texture and a long-lasting taste.
Brewing Tea Bag : Take 150 ml of boiling water. Use 1 tbg and brew at 100°C for 2 - 3 minutes. Enjoy your tea.
Brewing Loose Leaf : Take 3g of tea leaves in 150 ml of boiling water. Brew at 72°C for 2 - 3 minutes. Enjoy your tea.
Packed in 15 hand-sewn cotton tea bags or 75g tin
Weight of each teabag: 2.5g
Net weight: 37.5g
Aroma : Muscatel, fruity, honeyed, warm
Palette : Plum, almond, honey, silky
Darjeeling Tea
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