Darjeeling Tea
Darjeeling Tea
Darjeeling Tea

Darjeeling Tea

Floral, Sweet, Woodsy

High-caffeine

Grown with meticulous craftsmanship in the misty high-altitude tea gardens of Darjeeling, this whole leaf tea is light on the palate yet deeply expressive.

Floral and muscatel in character, Darjeeling tea unfolds into notes of ripe fruit, honey, and nuts, carried on a silky texture and a long, elegant finish. Highly regarded for their potent antioxidants, the leaves turn brown when steeped, giving the tea a mystical amber color.

1

Ingredients

Single-origin whole-leaf Darjeeling tea

Pack Contents

15 hand-sewn cotton tea bags or 30g loose-leaf tea

How to Store

Store in a cool, dry place away from strongly scented items. Seasonal variations in harvest and ingredients may result in subtle differences in flavour and aroma.

How to Brew

View full guide

Place a tea bag in a cup and pour over with hot water. Steep for 2–3 minutes, then remove the tea bag and enjoy.
Add one teaspoon of loose-leaf to an infuser. Pour over with hot water and steep for 2–3 minutes. Strain and enjoy.

DARJEELING TEA COMES FROM

Giddapahar Tea Estate

Established in 1881, this small, family-run estate is perched upon the misty slopes of Kurseong Valley. Cool mountain winds, steep terrain, and mineral-rich soils create the estate's signature character — layered aromas, a refined muscatel sweetness, and a depth that has made Giddapahar one of Darjeeling's most cherished hidden gems.

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