Ceremonial Matcha
You will need
- Matcha
- Water
- Bowl
- Whisk
Use one teaspoon of Ceremonial Matcha powder.
Use about ¼ cup of hot, not boiling, water to prevent bitterness.
Use a matcha bowl or any wide bowl for whisking.
Use a bamboo whisk or a small kitchen whisk to create a smooth, foamy matcha.
How to Brew
Sift
01
Sift the matcha into your bowl to remove any lumps for a smoother, creamier cup.
Pour
02
Pour the hot water over the matcha powder.
Whisk
03
Whisk briskly in an M or W motion for 20–30 seconds until the surface is smooth with a fine layer of foam.
Enjoy
04
Drink immediately while the matcha is fresh, vibrant, and fully suspended.
More like Ceremonial Matcha
Genmaicha
Rs. 450.00
Japanese Green Tea combined with roasted, popped brown rice for a gentle companion throughout the day
Tasting Notes
Nutty, Warm, Zesty
Hojicha Powder
Rs. 400.00
A mellow and comforting Japanese favourite that feels like dusk in a cup
Tasting Notes
Sweet, Toasty, Woody
Sencha
Rs. 450.00
The quintessential bright and refreshing Japanese green tea, easy to return to every day
Tasting Notes
Umami, Bitter, Sweet