Brewing Guides

From the mountain ranges of Siang, Arunachal Pradesh, a tea that stimulates the senses and calms the mind

The first harvest of the year — delicate, floral, and alive in a way that no other flush quite matches. Brewed right, it tastes like early spring in the hills.

From the mountain ranges of Siang, Arunachal Pradesh, a gentle reset for the body and the mind

From the sloping hills of Baksa, Assam, a blend of seven herbs and spices for a delightful ritual

A harmonious blend of bitter and sweet for mental and physical well-being

A nutritive, relaxing and caffeine-free boost of energy that revitalises from within

An adaptogenic blend consisting of three varieties of basil; a return to clarity, balance, and wellbeing

A refreshing herbal blend that settles, soothes and clears the breath

A soothing companion for evening rituals that quietens the mind lulls the body gently into sleep

Sweet and savoury with a creamy texture, a tea that lends itself to versatile forms

Roasted tea A mellow and comforting Japanese favourite that feels like dusk in a cup

The quintessential bright and refreshing Japanese green tea, easy to return to every day

Japanese Green Tea combined with roasted, popped brown rice for a gentle companion throughout the day

From the mountain ranges of Siang, Arunachal Pradesh, whole-leaf green tea that is both gentle and vibrant

From the sloping hills of Baksa, Assam, whole-leaf, orthodox black tea of the highest grade

From Kurseong Valley, Darjeeling, whole-leaf Darjeeling Tea that has a silky texture and floral flavour

White Peony tea from Fujian, China, celebrated for its delicacy, elegance, and pale amber liquor

Traditional Chinese tea loved for its floral flavour and smooth, sometimes creamy texture, grown in India

A warm and familiar parallel to the popular Indian Masala Chai, for those who seek rest and revival in the same sip

An indulgent twist on the chai ritual, where the warmth of cinnamon and clove meet the sweetness of vanilla