Black Tea

Malty, Brish, Warm

High-caffeine

With a velvety body and remarkable depth, this tea unfolds new nuances with every sip. The golden-tipped leaves make for a deep amber colour, enhancing the indulgence of this novelty tea experience.

This full-bodied black tea has a velvety texture, punctured by floral hints of dried fruit and burgundy that linger long after the last sip. Rich in antioxidants, every cup offers significant advantages for heart health, cognitive function, and metabolic wellness.

1

Ingredients

Single-origin whole-leaf Black tea

Pack Contents

15 hand-sewn cotton tea bags or 30g loose-leaf tea

How to Store

Store in a cool, dry place away from strongly scented items. Seasonal variations in harvest and ingredients may result in subtle differences in flavour and aroma.

How to Brew

View full guide

Place a tea bag in a cup and pour over with hot water. Steep for 2–3 minutes, then remove the tea bag and enjoy with or without milk.
Add one teaspoon of loose-leaf to an infuser. Pour over with hot water and steep for 2–3 minutes. Strain and enjoy with or without milk.

BLACK TEA COMES FROM

Doomni Tea Estate

Once home to sugar plantations and experimental chicory crops, the estate has been cultivating exceptional teas since the late 1920s. Fertile alluvial soils, abundant rainfall, and a warm, humid climate, produces full-bodied orthodox teas with remarkable depth, character, and a signature malty richness that honours Assam's tea-growing tradition.