Donyi Polo Tea Estate

Siang, Arunachal Pradesh, Eastern Himalayas

Established in the 1980s, the estate takes its name from the region’s indigenous Sun-Moon faith and is known for its technologically advanced processes. The landscape marries the briskness of Assam with the floral delicacy of Darjeeling, giving the teas a character that captures the diverse spirit of the Eastern Himalayas.

Doomni Tea Estate

Baksa, Assam, Brahmputra Valley

Once home to sugar plantations and experimental chicory crops, the estate has been cultivating exceptional teas since the late 1920s. Fertile alluvial soils, abundant rainfall, and a warm, humid climate, produces full-bodied orthodox teas with remarkable depth, character, and a signature malty richness that honours Assam's tea-growing tradition.

Giddapahar Tea Estate

Kurseong Valley, Darjeeling

Established in 1881, this small, family-run estate is perched upon the misty slopes of Kurseong Valley. Cool mountain winds, steep terrain, and mineral-rich soils create the estate's signature character — layered aromas, a refined muscatel sweetness, and a depth that has made Giddapahar one of Darjeeling's most cherished hidden gems.