bai mu dan
You will need
- Tea
- Water
- Cup
- Infuser
- Teapot
- Strainer
Use one teaspoon of loose-leaf Bai Mu Dan tea.
Use one cup of freshly boiled water that has cooled slightly before brewing.
Used to serve the brewed tea.
Holds the loose tea leaves while they steep.
Used to brew the loose-leaf tea before serving.
Separates the tea leaves from the brewed tea when pouring.
How to Brew
Place
01
Add one teaspoon of tea to an infuser or teapot.
Pour
02
Pour over hot water that has cooled slightly from the boil.
Steep
03
Let the tea brew for 2–3 minutes.
Strain
04
Strain the tea into your cup.
Enjoy
05
Serve and enjoy.
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