Black Tea
You will need
- Tea
- Water
- Cup
- Infuser
- Teapot
- Strainer
- Milk
- Sweetener
Use one tea bag or one teaspoon of loose-leaf black tea.
Use one cup of freshly boiled water.
Used to steep and serve the brewed tea.
Holds loose tea leaves while they steep.
Used to brew loose-leaf tea before serving.
Separates loose tea leaves from the brewed tea when pouring.
Optional for a richer, fuller-bodied brew.
Optional to adjust the tea to your preferred taste.
How to Brew
Place
01
Place the tea bag in a cup.
Pour
02
Pour freshly boiled water over the tea bag.
Steep
03
Let the tea brew for 2–3 minutes. Adjust the steeping time to your preference for a lighter or deeper flavor.
Remove
04
Remove the tea bag.
Enjoy
05
Enjoy as is, or add milk and sweetener to taste.
Place
01
Place one teaspoon of loose-leaf tea in an infuser or teapot
Pour
02
Pour freshly boiled water over the leaves.
Steep
03
Let the tea brew for 2–3 minutes. Adjust the steeping time to your preference for a lighter or deeper flavor.
Strain
04
Strain the tea into your cup.
Enjoy
05
Enjoy black, or add a splash of milk for a richer, fuller-bodied brew.
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