Darjeeling Tea
You will need
- Tea
- Water
- Cup
- Infuser
- Teapot
- Strainer
Use one tea bag or one teaspoon of loose-leaf Whole Leaf Darjeeling Tea.
Use one cup of freshly boiled water. For loose-leaf brewing, let the water cool slightly before pouring.
Used to serve the brewed tea.
Holds the loose tea leaves while they steep.
Used to brew the loose-leaf tea before serving.
Separates the tea leaves from the brewed tea when pouring.
How to Brew
Place
01
Add one teaspoon of tea to an infuser or teapot.
Pour
02
Pour over hot water that has cooled slightly from the boil.
Steep
03
Let the tea brew for 2–3 minutes.
Remove
04
Remove the tea bag.
Enjoy
05
Enjoy without milk to fully appreciate Darjeeling's delicate floral aroma and signature muscatel notes.
Place
01
Add one teaspoon of loose-leaf tea to an infuser or teapot.
Pour
02
Pour over hot water that has cooled slightly from the boil.
Steep
03
Let the tea brew for 2–3 minutes.
Strain
04
Strain the tea into your cup.
Enjoy
05
Serve without milk and sip slowly as the tea cools to experience its evolving floral and muscatel flavours.
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