Genmaicha
You will need
- Tea
- Water
- Cup
- Infuser
- Teapot
- Strainer
Use one teaspoon (about 2g) of Genmaicha.
Use one cup of hot water that has cooled slightly from the boil to preserve the tea's delicate sweetness and toasted character.
Used to serve the brewed tea.
Holds the tea leaves while they steep.
Used to brew the tea before serving.
Separates the tea leaves from the brewed tea when pouring.
How to Brew
Place
01
Add the Genmaicha to an infuser or teapot.
Pour
02
Pour over hot water that has cooled slightly from the boil.
Steep
03
Let the tea brew for 2 minutes. For a second infusion, re-steep the leaves for an additional 30–60 seconds.
Strain
04
Strain the tea into your cup.
Enjoy
05
Serve and enjoy.
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