Sencha
You will need
- Tea
- Water
- Cup
- Infuser
- Teapot
- Strainer
Use one teaspoon (about 2g) of Sencha.
Use one cup of hot water that has cooled for a few minutes after boiling to prevent bitterness and preserve the tea's fresh flavour.
Used to serve the brewed tea.
Holds the tea leaves while they steep.
Used to brew the tea before serving.
Separates the tea leaves from the brewed tea when pouring.
How to Brew
Place
01
Add the Sencha to an infuser or teapot.
Pour
02
Pour over hot water that has cooled slightly from the boil.
Steep
03
Let the tea brew for 2 minutes. The same leaves can be infused 2–3 more times, with each brew revealing a softer, more nuanced flavour.
Strain
04
Strain the tea immediately into your cup.
Enjoy
05
Serve and enjoy.
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