Six-spice Chai
You will need
- Tea
- Milk
- Water
- Saucepan
- Strainer
- Sweetener
Use two teaspoons (about 6g) of the chai blend.
Use ¾ cup of your preferred milk. Adjust the milk-to-water ratio for a richer or lighter chai.
Use ¼ cup of water.
Used to simmer the chai, milk, and water together.
Separates the tea and spices from the brewed chai when pouring.
Optional, add to taste after brewing.
How to Brew
Combine
01
Add the chai blend, milk, and water to a small saucepan.
Simmer
02
Bring to a gentle simmer and brew for 4–5 minutes, stirring occasionally. Simmer gently rather than boiling vigorously to allow the spices to infuse fully.
Strain
03
Strain the chai into your favourite cup.
Sweeten
04
Add your preferred sweetener to taste, if desired.
Enjoy
05
Serve and enjoy.
More like Six-spice Chai
Sencha
Rs. 450.00
The quintessential bright and refreshing Japanese green tea, easy to return to every day
Tasting Notes
Umami, Bitter, Sweet
Breather
Rs. 600.00
A refreshing herbal blend that settles, soothes and clears the breath
Tasting Notes
Minty, Spicy, Sweet
Vanilla Spice Chai
Rs. 450.00
An indulgent twist on the chai ritual, where the warmth of cinnamon and clove meet the sweetness of vanilla
Tasting Notes
Spicy, Sweet, Robust