Snooze
You will need
- Tea
- Water
- Milk
- Bowl
- Whisk
- Ice
- Sweetener
Use two teaspoons of Hojicha powder.
Use hot, not boiling, water to preserve the tea's smooth, roasted flavour.
Use your preferred milk. Oat milk pairs especially well with Hojicha's naturally sweet, toasty notes.
Use a bowl or mug to whisk the Hojicha.
Use a bamboo whisk or a small kitchen whisk to create a smooth, lump-free mixture.
Optional for preparing an iced latte.
Optional, add to taste.
How to Brew
Place
01
Add the Hojicha powder to a bowl or mug.
Pour
02
Pour in a small splash of hot water.
Whisk
03
Whisk briskly in an M or W motion until smooth and lump-free before adding the milk.
Add
04
Pour in warm milk.
Enjoy
05
Sweeten to taste, if desired, and enjoy.
Place
01
Add the Hojicha powder to a bowl or mug.
Pour
02
Pour in a small splash of hot water.
Whisk
03
Whisk briskly in an M or W motion until smooth and lump-free before adding the milk.
Add
04
Pour in cold milk and add ice.
Enjoy
05
Sweeten to taste, if desired, and enjoy.
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