bai mu dan
bai mu dan

bai mu dan

Floral, Fresh, Subtly Sweet

Low-caffeine

Delicate floral notes and a fresh, silky character come together in a cup that feels light yet remarkably layered. With every infusion, the leaves unfurl to reveal new nuances, inviting a slower, more attentive way of drinking tea.

Minimally processed to preserve the leaf's natural character, this is a tea that rewards patience and presence. Its clean, uplifting energy brings clarity without intensity, helping you feel calm, alert, and gently refreshed. A tea for moments when less feels like more.

1

Ingredients

Single-origin whole-leaf White tea

Pack Contents

35g of speciality-grade Bai mu dan loose-leaf

How to Store

Store in a cool, dry place away from strongly scented items. Seasonal variations in harvest and ingredients may result in subtle differences in flavour and aroma.

How to Brew

View full guide

Add one teaspoon of loose-leaf to an infuser. Pour over with hot water and steep for 2–3 minutes. Strain and enjoy.

BAI MU DAN COMES FROM

Doomni Tea Estate

Once home to sugar plantations and experimental chicory crops, the estate has been cultivating exceptional teas since the late 1920s. Fertile alluvial soils, abundant rainfall, and a warm, humid climate, produces full-bodied orthodox teas with remarkable depth, character, and a signature malty richness that honours Assam's tea-growing tradition.

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