Six-spice Chai
Six-spice Chai

Six-spice Chai

Spicy, Malty, Sweet

High-caffeine

Robust, black tea layered with some spice, some sweet, and a lingering peppery finish. Brewed with milk, it develops a velvety texture that coats the palate and invites slow, appreciative sips.

Traditionally valued for supporting digestion, circulation, and overall vitality, these spices leave you feeling warmed from within, refreshed in mind, and ready to take on the day. Whether shared over conversation or enjoyed in a quiet moment alone, this is a cup you'll find yourself returning to again and again.

1

Ingredients

Crush-Twist-Curl Black Tea, Dried Ginger, Fennel Seeds, Cardamom, Cinnamon, Black Pepper, Bay Leaves

Pack Contents

200g of loose tea blend that makes for approximately 25 cups

How to Store

Store in a cool, dry place away from strongly scented items. Seasonal variations in harvest and ingredients may result in subtle differences in flavour and aroma.

Spicy

Malty

Sweet

How to Brew

View full guide

Add one-thirds water to a cup of milk of your choice and bring it to a boil with a tablespoon of the spice mix. Brew for 4-5 minutes, add sweetener of your choice, and enjoy.

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